Haidilao Hot Pot Irvine Menu

Haidilao Hot Pot Irvine offers an extraordinary hot pot dining experience that balances tradition with innovation. Their extensive menu highlights premium meats like the tender 10 Seconds Top Blade and the luxurious A5 Wagyu Chuck Roll. The newly introduced Conch & Abalone Platter and Spicy Double Pepper Beef Belly bring fresh, bold flavors to the table, elevating the hot pot experience. Vegetarians will appreciate the variety of tofu, noodles, and fresh vegetables, including silky tofu skin and vermicelli. A standout is the One Sauce Bar, allowing diners to craft custom dipping sauces that perfectly complement each bite. The vibrant broth options, especially the rich Tomato Soup Base, add depth and warmth to every meal. Desserts like mochi and fresh fruit offer a sweet finish. Paired with attentive service and a lively atmosphere, Haidilao Hot Pot Irvine is a must-visit for hot pot lovers seeking both quality and comfort in one inviting space.